Readers after my own heart. You want to hear about food and shoes don't you?
Okay then. This week the menu is good.
Salmon + roasted corn salad
Blackberry, Fennel & Goat cheese pizza
Chipotle Chicken Salad
Pesto Grilled Cheese + Tomato soup
Pancetta, Pepper & Egg Frittata
The pizza, pinned here, was very good. Amazing flavors, and so easy to make. I used Trader Joes crust and it was so doughy (I followed exactly), so I'm determined to make it again with a better crust. But even Tate loved this one. I wonder if kids like Fennel because it taste's like black licorice?
Maybe didn't hurt that you drizzle honey over the top of it- yum!
This one is a staple for us- Mark Bittman's salmon recipe. But even better is the Corn Salad adapted from Ina Garten's and found here. We all had thirds, and I'm planning on making it again for lunches this week. It was that good. It would be the perfect side for all the summer grilling going on.
You asked, Jess, where I got myself some adorable Emerson Fy loafer look-a-likes?
Where else. Target my dear. I'm giddy about the mint color!